This will be my contribution to Thanksgiving dinner tomorrow:
32oz El Dorado 5 Year
8oz Carpano Antica vermouth
16oz lime juice
16oz simple syrup
16oz brut sparkling wine
0.5oz St. Elizabeth's Allspice Dram
1 orange's peel
Combine all ingredients aside from the sparkling wine, refrigerate overnight. Before you carve your Field Roast Stuffed Cranberry Roast, pour mixture (minus orange peels) into punch bowl, add sparkling wine, garnish with lime wheels and clove-studded orange wheels.
This is a variation on a recipe found in Mittie Hellmich's Ultimate Bar Book.