Wednesday, November 24, 2010

Cardinal Punch

This will be my contribution to Thanksgiving dinner tomorrow:

Cardinal Punch
(Serves 8-10)
32oz El Dorado 5 Year
16oz Malbec-Syrah
8oz Carpano Antica vermouth
16oz lime juice
16oz simple syrup
16oz brut sparkling wine
0.5oz St. Elizabeth's Allspice Dram
1 orange's peel

Combine all ingredients aside from the sparkling wine, refrigerate overnight. Before you carve your Field Roast Stuffed Cranberry Roast, pour mixture (minus orange peels) into punch bowl, add sparkling wine, garnish with lime wheels and clove-studded orange wheels.

This is a variation on a recipe found in Mittie Hellmich's Ultimate Bar Book.

Happy Thanksgiving!

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