Monday, September 3, 2012

Drinking Vinegars, Meet Daiquiri.

Drinking vinegars are where it's at this fall—they're the perfect way to get dead-of-summer fruit tastes when the dead-of-summer is long gone.


Someone sent RPM's executive chef Doug Psaltis some samples of Pok Pok Som Drinking Vinegars, and he passed them on to me suggesting I give them a whirl behind the bar. I liked the pomegranate and pineapple so much that I ordered two full-sized bottles. At almost $19 a whack, they're pretty expensive, but because I'm only using a quarter of an ounce at a time, I feel like I'm really getting my money's worth.


I added some of Pok Pok Som's Full Strength Pineapple Drinking Vinegar to my daiquiri recipe, and the result was awesome. It's almost like adding salt to chocolate chip cookies; the vinegar just opens up all the subtle flavors of the cocktail. The aroma in intensified, you taste a level of pineapple acidity that isn't possible even with the freshest pineapple juice, and the finish is a pleasant, lingering one.


These vinegars will also make great 'mocktails': just add one part drinking vinegar to four parts soda.

2 comments:

  1. How can I get some of these vinegars?

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  2. If you're in Chicago,Publican Quality Meats stocks them.

    ReplyDelete