The bar looks amazing and we've got it stocked with tons of whiskey, including three of the barrels I picked up along the Bourbon Trail this summer (look for 'Bub City Barrels' of Four Roses, Jack Daniel, and Weller 107.)
|Bub City via A Drink With Chicago|
I've also put together a cocktail menu that I think perfectly suits Bub City's country-western dive-vibe. All three- or four-ingredient riffs on classics, including one I'm particularly excited about: a Mexican Firing Squad Special straight out of a French Quarter-worthy frozen drink machine.
Bub City will be my homebase for the next few weeks, so come by and say hello!